“quick freezing”的概念、定义、翻译、参考文献-科学参考

单词	quick freezing
释义	quick freezing Encyclopedia 农学速冻释 quick freezing速冻水产品在30分钟内通过0～-5℃的最大冰晶生成带，水产品所含的全部或大部分水分随着内部热量的外散而形成合理的微小冰晶体，减少水产品中微生物生命活动和水产品营养成分变化所必需的液态水分，达到最大限度地保留水产品原有的天然品质的一种方法。
随便看	The Dictionary of Digital Information Design The Dictionary of Mandarin The Dictionary Society of Australasia The Difference Between the Democritean and Epicurean Philosophy of Nature the diffusion length of minority carriers The diffusionof newspaper in China The Dilemma of the Goast the direct application of mandatory rules the direction of enterprise archives flow the directly-polluted land of tailings and waste dump the Directory of Open Access Repositories the disabled auxiliary equipment identification The Disappearance of Childhood The Disappearing City The Disaster Case Management Program，DCMP The Discipline-Based Art Education the discipline system of CCP the disciplining of Liaofan The Discourses and Mathematical Demonstrations Concerning Two New Sciences pertaining to Mechanics and Local Motions the discourse theory of public policy the discovery of blood circulation the discussion of popularizing literature and art The Discussion on Self-Determination Summed Up The disguised edition of New Democracy The Disintegration of Ritual and Music

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