“preserved fruit”的概念、定义、翻译、参考文献-科学参考

单词	preserved fruit
释义	preserved fruit Encyclopedia 工学水果制品释 preserved fruit果脯以新鲜水果为原料，经糖水煮制、浸泡、杀菌、烘干等工序制成的半干食品。
随便看	the International Centre for the Study of the Preservation and Restoration of Cultural Property The International Ceramic Symposium and Art Education Exchange Program The International Charter of Physical Education, Physical Activity and Sport The International Cognitive Linguistics Association The International Committee for Museum Security The International Congress of Entomology the international convention on the prevention and control of ship pollution The International Cooperative Programme on Air Pollution Effects on Natural Vegetation and Crops The International Council for Industrial and Applied Mathematics the International Council on Monuments and Sites The International Council on Systems Engineering The International Day of Families The Internationale The International Federation of Automatic Control The International Federation of Multimedia Associations The International Festival of Photojournalism in Perpignan The International Film Festival Rotterdam The International Folk Music Council The International Gas Union The International HapMap Project The International Information Centre for Terminology The International Institute of Fisheries Economics & Trade The International Journal of Lexicography The International Journal of Robotics Research The International Medical Journal

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