“preserved fruit”的概念、定义、翻译、参考文献-科学参考

单词	preserved fruit
释义	preserved fruit Encyclopedia 工学水果制品释 preserved fruit果脯以新鲜水果为原料，经糖水煮制、浸泡、杀菌、烘干等工序制成的半干食品。
随便看	Huang Yueshan Huang Yuji Huang Yujian Huang Zaimin Huangze Temple Museum Huang Zhaolin Huang Zhen Huang Zhencheng Huang Zhenmao Huang Zhenxia Huang Zhigang Huang Zhihong Huang Zhiqian Huang Zhitang Huang Zhizhong Huang Zhongchang Huangzhong County Museum Huangzhongcun Huangzhong Qu Huang Zhongyuan Huang Zhongzhao Huang Zhou Huang Zhoudao Huangzhou Qu Huang Zhun

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。