“pickle”的概念、定义、翻译、参考文献-科学参考

单词	pickle
释义	pickle Encyclopedia 工学酱腌菜释 pickle腌渍菜以新鲜蔬菜为主要原料，采用不同腌渍工艺制作而成的各种蔬菜制品的总称。农学腌制蔬菜释 pickle；salted vegetable腌制蔬菜将蔬菜用食盐进行腌制后的产品。又称腌菜、咸菜。
随便看	microorganisms of organic acid fermentation microorganisms of petroleum fermentation microorganisms of vitamin fermentation micro-oscillation micro oscillator micropackage micropaleontology micropaleontology analysis micro particle image velocimetry microparticle nonlinear optics micro-pattern gas detector micropayment micropayments micro-penetration hardness micro perforated panel absorption micro-perforated panel sound absorber micro-perforated silencer microperiodic microperoxisome micro-PET microphage microphase domain microphase region microphase separation of block copolymers microphone

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。