“physical and chemical analysis of food”的概念、定义、翻译、参考文献-科学参考

单词	physical and chemical analysis of food
释义	physical and chemical analysis of food Encyclopedia 医学卫生理化检验释 physical and chemical analysis of food食品理化检验为保障食品安全和人群健康，以分析化学、营养与食品卫生学为基础，采用现代分离分析技术，对食品中的营养成分和有毒有害化学物质进行定性和定量检验技术。
随便看	ginsenoside G-invariant G-invariant measure G-invariant submanifold Ginzburg Ginzburg criterion Ginzburg-Landau-Abrikosov-Gor'kov Ginzburg-Landau-Abrikosov-Gor'kov, GLAG theory Ginzburg-Landau coherence length Ginzburg-Landau coherence length, GL coherence length Ginzburg Landau equation Ginzburg-Landau equation Ginzburg-Landau equation, GL equation Ginzburg-Landau free energy density Ginzburg Landau Gibbs free energy Ginzburg-Landau Gibbs free energy Ginzburg-Landau (GL) free energy density Ginzburg-Landau model Ginzburg-Landau parameter Ginzburg-Landau parameter, GL parameter Ginzburg Landau theory Ginzburg-Landau theory Ginzburg Landau theory of phase transition Ginzburg-Landau theory of phase transition Ginzburg's criterion

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