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paupiette
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paupiette
Encyclopedia
农学
鱼卷
释
paupiette
鱼卷
将擂溃及调味后的鱼糜用手卷在直径约为1厘米的竹子上,然后放在火上炙烤而成的鱼糜制品。日本又称竹轮。
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Gash-Setit Wildlife Reserve
gas huff and puff
gas hydrate
gas hydrate mining
gas hydrates analysis
gas hydrates cold storage
gas hydrate stability zone
gas hypersensitization
gas ice
gasification
Gasification agent
gasification burner
gasification coal
Gasification for gas supply
gasification for heating
gasifying method of TUM
gas ignition device
gas injection
gas injection compressor
gas injection process of gas storage
gas in metallurgical industry
gas insulated metal-enclosed switchgear
gas insulated metal enclosed transmission line
gas jet
gas-jet transport
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