“paupiette”的概念、定义、翻译、参考文献-科学参考

单词	paupiette
释义	paupiette Encyclopedia 农学鱼卷释 paupiette鱼卷将擂溃及调味后的鱼糜用手卷在直径约为1厘米的竹子上，然后放在火上炙烤而成的鱼糜制品。日本又称竹轮。
随便看	information foraging theory Information for All Programme information for discrimination information forensics information frame information from subordinates is conveyed to superiors information function information fusion information fusion estimation information fusion fault diagnosis method information fusion on-line detection and recognition information fusion service information gain information gap Information Gathering Satellite information generator information geography information geometry information grading Information Graphics Information graphics，Infographics information grid information guarantee for user information guidance and release system information hegemony

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