“nucleotide-based flavoring”的概念、定义、翻译、参考文献-科学参考

单词	nucleotide-based flavoring
释义	nucleotide-based flavoring Encyclopedia 工学调味品工业释 nucleotide-based flavoring核苷酸类调味料以5′-肌苷酸、5′-鸟苷酸为主的一类能增进食品鲜味的化合物。
随便看	vertical integration of value chain Vertical Integration Strategy vertical-intensity variometer vertical isodynamic line verticality verticality observation vertical kneader vertical lathe vertical launcher Vertical layout vertical layout of underground space vertical lifting mechanical parking system vertical lift vehicle-mounted mobile elevating work platform vertical light emitting diode chip vertical line vertical loading system vertical l resistance vertically convex polyomino vertically cutting vertically emitting laser vertically loaded anchor vertically mounted camera vertically opposite angles vertically opposite dihedral angle vertically opposite polyhedral angle

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。