“non-enzyme browning reaction”的概念、定义、翻译、参考文献-科学参考

单词	non-enzyme browning reaction
释义	non-enzyme browning reaction Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	objectivity of photography objectivity of sport measurement object language object language vs. metalanguage object lifeline object light object link and embedding object link and embedding, OLE object linking and embedding database object linking and embedding database, OLE DB object management behavior object model object modeling technology，OMT object of a category object of a connection object of copyright object of crime object of criminal proof object of investigation object of literature object of litigation object of measurement object of museum public relations object of obligation object of proof in civil procedure

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。