“non-enzyme browning reaction”的概念、定义、翻译、参考文献-科学参考

单词	non-enzyme browning reaction
释义	non-enzyme browning reaction Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	Broadway Broadway chorus or ensembles in musicals Broadway dream ballet Broadway ethnic and urban folk dance Broadway jazz dance Broadway modern and contemporary style dance Broadway tap dance brocade brocade arm sleeve with Chinese characters “wu xing chu dong fang li zhong guo (literally five stars from the east bring blessing to China)” brocaded damask with lion and long tail birds design Brocade-like Love Stories brocade of Li nationality brocade pipa bag decorated with composite flower designs brocade quilt cover with phoenix and flower patterns brocade quilt cover with winged-sheep designs brocade with Chinese characters “chang le ming guang” brocade with gold-threaded parrot designs Brocard Brocard angle Brocard axis Brocard circle Brocard conjecture Brocard cubic Brocard diameter Brocard ellipse

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。