“non-enzyme browning reaction”的概念、定义、翻译、参考文献-科学参考

单词	non-enzyme browning reaction
释义	non-enzyme browning reaction Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	Principles of Linguistic Change principles of maritime delimitation principles of media human resource management Principles of Neuropsychology Principles of Party Spirit in Journalism Principles of philosophy principles of quantum mechanics principles of records appraisal principles of securities information disclosure principles of sense arrangement principles of sense discrimination principles of sense division principles of social insurance Principles of Sociology principles of technoeconomic comparative study Principles of the Philosophy of the Future principles of translation principle stress principle value integral principle最小描述长度原理 princple of plasma wakefield acceleration Pringsheim Pringsheim theorem Prins reaction printability

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。