“non-enzyme browning reaction”的概念、定义、翻译、参考文献-科学参考

单词	non-enzyme browning reaction
释义	non-enzyme browning reaction Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	New Films New Film World new fixed asset investment new fixed assets new food materials new forestry operation organization new form Newfoudland Loggers’Strike Newfoundland Act Newfoundland and Labrador Province New Found Works of Five Dynasties, Song and Yuan Ci Poets New Fourth Army Headquarters New Fourth Army Military Site Museum New Freedom New Frontier new fuel and new energy aero-engines new gaseous insulating material New General Catalogue of Nebulae and Clusters of Stars New Genre Public Art new geopolitics New Georgia Islands New German Cinema new German school New Gesaku School new growth drivers

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。