“non-enzyme browning reaction”的概念、定义、翻译、参考文献-科学参考

单词	non-enzyme browning reaction
释义	non-enzyme browning reaction Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	Ninagawa Mika Ninagawa Yukio Nina Nikolaevna Berberova n-in-a-row Nine allied troops attacked Jianzhou Nine Arguments nine associated points theorem Nine Border-Garrisons Nine Cantos nine categories of Chinese classical mathematics Nine Chamberlains Nine Chapter Law Nine Chapters Algorithmic Comparison Category Encyclopedia Nine Chapters of Han Code Nine Chapters on the Art of Mathematics nine circles theorem Nine-class feudal household asset hierarchy in Southern and Northern Dynasties nine classical needles nine-class tax system Nine Colored Deer nine combinations of reason Nine-Dragon Caves Scenic and Historic Area Nine-dragon Entrance on Stage nine factor model Nine General History of Institutions

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