“non-enzyme browning reaction”的概念、定义、翻译、参考文献-科学参考

单词	non-enzyme browning reaction
释义	non-enzyme browning reaction Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	law of motion law of multiple proportions law of multiplication law of nations law of nature law of negating law of negating a conjunction law of negating a disjunction law of negating an equivalence law of negating an implication law of neutrality law of parity conservation law of partial pressure law of partial volume law of partial volume of mixed perfect gas law of personality law of planetary distances law of planned and proportional development of national economy law of planned proportional development law of prize law of probability law of probability distribution law of propagation of errors law of proportional part law of public opinion

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。