“natural-flavoring”的概念、定义、翻译、参考文献-科学参考

单词	natural-flavoring
释义	natural-flavoring Encyclopedia 工学食品风味释 natural-flavoring天然风味物质通过适当的物理技术、微生物技术和酶法催化等处理天然动植物原料和食品原料而得到的，能对人的嗅觉、味觉和三叉神经感觉产生综合感官刺激的天然风味基料。其提取分离过程复杂，成本高。提取的天然风味物质可以作为调料、香精添加于食品中。
随便看	specifications for nautical charts Specifications for preparations made by medical institutions Specifications for processing of Chinese herbal slices Specifications for Technical Requirements, Care and Handing of Optical Disc for Electronic Records Filing specifications of raw silk specification uncertainty specification verification specific binding energy specific charge specific code specific combining ability specific compliance specific concrete specific condensate polishing specific conductance specific consumption specific cosmetic specific curvature specific elongation specific emergency management specific energy specific enthalpy specific entropy specific environment retrieval specific factor

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。