“natural cheese”的概念、定义、翻译、参考文献-科学参考

单词	natural cheese
释义	natural cheese Encyclopedia 工学干酪释 natural cheese天然干酪用牛奶、奶油、部分脱脂乳或这些产品的混合物为原料，加入发酵剂与凝乳酶，乳蛋白质凝固后排出乳清，制成的新鲜或发酵成熟的乳制品。
随便看	gene mutation detection gene nanocarrier Ge Nenniang gene-nutrient interactions gene ontology gene ontology, GO gene oscillator gene overexpression gene pleiotropism gene pool gene positional cloning gene prediction gene probe gene pyramiding strategy genera general general absorption general acid catalysis general-acid catalysis general adaptation syndrome general addition theorem General Administration Circuit General Administration of Press and Publication General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China General Administration of Sport of China Website

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