“natamycin”的概念、定义、翻译、参考文献-科学参考

单词	natamycin
释义	natamycin Encyclopedia 工学食品微生物释 natamycin纳他霉素一种多烯大环内酯类抗真菌化合物。是由纳塔尔链霉菌（Streptomyces natalensis）发酵产生的一种次级代谢产物，能够特异性地抑制酵母菌和霉菌，可广泛应用于食品防腐和真菌引起疾病的治疗。
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