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mutton
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mutton
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农学
羊肉
释
lamb meat; mutton
羊肉
从羊体上获取的可食的组织部分(主要是肌纤维和肌内脂肪与肌间脂肪),古时称为羖肉、羝肉、羯肉,为全世界普遍的肉源之一。
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