“mouthfeel”的概念、定义、翻译、参考文献-科学参考

单词	mouthfeel
释义	mouthfeel Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	Journal of Applied Linguistics Journal of Asian Architecture and Building Engineering Journal of Astronautic Metrology and Measurement Journal of Astronautics Journal of Astrophysics and Astronomy Journal of Basic Chinese Medicine Journal of Beijing Film Academy Journal of Beijing University of Aeronautics and Astronautics Journal of Beijing University of Traditional Chinese Medicine Journal of Biological Chemistry Journal of Broadcasting and Electronic Media Journal of Building Materials Journal of Building Structures Journal of Chemical Industry and Engineering (China) Journal of China Institute of Water Resources and Hydropower Research Journal of China University of Petroleum Journal of Chinese Information Processing Journal of Chinese Institute of Food Science and Technology Journal of Chinese Medicinal Materials Journal of Chinese Rare Earth Society Journal of Chinese Society for Corrosion and Protection Journal of Chinese Sociolinguistics Journal of Combustion Science and Technology Journal of Communication Journal of Cosmology and Astroparticle Physics

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。