“modified starch”的概念、定义、翻译、参考文献-科学参考

单词	modified starch
释义	modified starch Encyclopedia 工学粮食制品释 modified starch变性淀粉通过物理、化学或酶法处理，在淀粉分子上引入新的官能团或改变淀粉分子大小和颗粒性质得到的淀粉衍生物。
随便看	muscle fibre muscle glycogen musclegroup movement training muscle injury muscle layer muscle of face muscle of foot muscle of forearm muscle of hand muscle of larynx muscle of leg muscle of lower limb muscle of neck muscle of posterior abdominal wall muscle of thigh muscle of upper limb muscle region of foot jueyin muscle region of foot shaoyang muscle region of foot shaoyin muscle region of foot taiyang muscle region of foot taiyin muscle region of foot yangming muscle region of hand jueyin muscle region of hand shaoyang muscle region of hand shaoyin

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