“mixed fermentation”的概念、定义、翻译、参考文献-科学参考

单词	mixed fermentation
释义	mixed fermentation Encyclopedia 工学食品酶学释 mixed fermentation混合发酵两种或两种以上的微生物协同作用完成某一产品发酵的过程，是相对纯种发酵而言的。又称混菌培养或混合培养。
随便看	The Amendments of Montreal Protocol on Substances That Deplete the Ozone Layer The American Archivist The American Heritage Dictionary of the English Language The American Historical Review The American Mercury The American Occupational Structure The American Presbyterian Mission Press The American Romance the amount of merchandise inventory the amplified technology of bioleaching microorganisms The Amsterdam Exchange Bank The Analects The Analects of the Qi State The Analysis of Mind the analysis of variable rules The Anatomy of Plants The Ancestor's Lands The Ancestral Temple Anthem The Ancient Boat the ancient Chinese supervisory institutions The Ancient House The Ancient Ksour of Quadane,Chinguetti,Tichitt and Oualata The Ancient Ruined Site of Unit 731 of the Japanses Imperial Army The Ancient Trees of Shangfang Mountain The Andaman Islanders

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