“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	combustible substance combustion combustion analyser Combustion and Flame combustion calculation combustion calorimetry combustion catalysts of organic exhaust gas combustion chamber form combustion chamber with guided flow combustion chemical structure combustion chemistry combustion chemistry experiment combustion clock combustion closed-loop control combustion control combustion control system combustion duration combustion efficiency combustion enthalpy combustion equipment for furnaces in metallurgical industry combustion feedback and control combustion front combustion heat combustion improver combustion in circulating fluidized bed

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