“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	new international economic order new international order New Ireland New Island New Issue of Enlightened Literature new issue of stocks New Italian Tunneling Method New Jersey Greenbelt Town New Jersey Park System New Jersey State New Jerusalem Church New Jewel Movement New Journalism New Junior Dictionary New Kammon Tunnel New Kirgiz horse Newkirk effect New Kokand fortress line New language forest New Latin American Film Festival New Laws in the Hai Year New Laws of the Indies New Left New Left History New Left Movements

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