“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	global logistics network globally asymptotically stable globally asymptotical stability globally asymptotic stability Globally Harmonized System of Classification and Labeling globally minimal surface globally subanalytic set globally symmetric space global macro sensing technology global manufacturing global mapping Global Marine Ecosystem Dynamics Programme Global Maritime Distress and Safety System Global Maritime Education and Training Association Global Marketing global mass matrix global maximum global medium-range numerical prediction model global memory Global Memory Net GlobalMET global meteoric water line global method global microelement cycle Global Microlensing Alert Network

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