“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	functional protein functional proteomics functional psychology functional reactor functional recombination functional redundancy functional refractories functional refractories for concasting functional relation functional relationship functional representation functional requirement functional requirements Functional Requirements for Authority Data Functional Requirements for Bibliographic Records ， FRBR functional residual capacity functional response functional ring functional safety technology functional scale functional scheme functional Schrodinger representation functional segregation functional sentence perspective functional separability

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