“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	Chinese Table Tennis Association Chinese Taekwondo Association Chinese Taipei Olympic Committee Chinese tamarisk Chinese tamarisk shrub Chinese tamarisk twig Chinese-Tanzanian Joint Shipping Company chinese taxillus herb Chinese Teaching in the World Chinese television Chinese television culture Chinese Tennis Association Chinese Terms in Chemical Industry and Engineering Chinese text analysis Chinese textbooks in Korea in the 16th-17th centuries Chinese text correcting system Chinese Theatre Chinese theoretical psychology Chinese Thesaurus Chinese three-facet self-esteem model Chinese three-keeled pond turtle Chinese three-striped box turtle Chinese three-tailed swallowtail Chinese Times Chinese toon

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