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aquatic products canning technology
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aquatic products canning technology
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农学
罐藏食品加工技术
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aquatic products canning technology
罐藏食品加工技术
将水产品原料经预处理(包括清洗、去除非食用部分、切割、检剔、修整等)、预煮、调味或直接装入马口铁罐、玻璃瓶等罐藏容器内,经加调味液或免加(干装)、排气、密封和杀菌、冷却、保温检验等一系列过程的贮藏方法。
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