“aquatic products canning technology”的概念、定义、翻译、参考文献-科学参考

单词	aquatic products canning technology
释义	aquatic products canning technology Encyclopedia 农学罐藏食品加工技术释 aquatic products canning technology罐藏食品加工技术将水产品原料经预处理（包括清洗、去除非食用部分、切割、检剔、修整等）、预煮、调味或直接装入马口铁罐、玻璃瓶等罐藏容器内，经加调味液或免加（干装）、排气、密封和杀菌、冷却、保温检验等一系列过程的贮藏方法。
随便看	chain of custody certification of forest products chain of divisors chain of elements chain of equations chain of galaxies chain of half-spaces chain of ideals chain of inferences chain of invariant subspaces chain of models chain of paths chain of points chain of production chain of projections chain of QSOs chain of relations chain of responsibility pattern chain of sets chain of subgroups chain of submodules chain of survival chain of syzygies chain of trust chain orientational disorder chain polymerization

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