“aquatic product refrigerating technology”的概念、定义、翻译、参考文献-科学参考

单词	aquatic product refrigerating technology
释义	aquatic product refrigerating technology Encyclopedia 农学水产食品冷冻技术释 aquatic product refrigerating technology水产食品冷冻技术利用低温条件抑制水产品自溶作用酶的活性和附着微生物的繁殖，并减缓其脂质氧化、非酶性褐变等化学反应速度，使之在贮藏期间能保持优良品质的低温保鲜方法。是保鲜效果较好、成本低廉、储存时间长久的一种科学的保鲜方式，其特点是方便、卫生、新鲜、种类繁多。
随便看	high dimensional linear regression high-dimensional nonparametric model high-dimensional problems high-dimensional solid high dimensional statistical inference high-dimensional texture high dimensional wavelet high dimension media high dispersion high dispersion spectroscopy high dispersion spectrum high distinct TV high diving high-dose irradiation sterilization high dose/refuge resistance management strategy high-dose strategy high-ductility steel High Dynamic Range high dynamic range high dynamic range image high dynamic range image, HDR image high-earth orbit high efficiency and clean combustion high efficiency combustion equipment for biomass high efficiency cutting

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。