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Joint FAO/WHO Expert Committee on Food Additives
释义
Joint FAO/WHO Expert Committee on Food Additives
Encyclopedia
工学
国际食品法典委员会
释
Joint FAO/WHO Expert Committee on Food Additives;JECFA
FAO/WHO食品添加剂风险评估联合专家委员会
联合国粮食及农业组织(FAO)与世界卫生组织(WHO)于1956年共同组建,由国际相关领域专家组成的独立的科学委员会。
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