“Joint FAO/WHO Expert Committee on Food Additives”的概念、定义、翻译、参考文献-科学参考

单词	Joint FAO/WHO Expert Committee on Food Additives
释义	Joint FAO/WHO Expert Committee on Food Additives Encyclopedia 工学国际食品法典委员会释 Joint FAO/WHO Expert Committee on Food Additives；JECFAFAO/WHO食品添加剂风险评估联合专家委员会联合国粮食及农业组织（FAO）与世界卫生组织（WHO）于1956年共同组建，由国际相关领域专家组成的独立的科学委员会。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。