“Joint FAO/WHO Expert Committee on Food Additives”的概念、定义、翻译、参考文献-科学参考

单词	Joint FAO/WHO Expert Committee on Food Additives
释义	Joint FAO/WHO Expert Committee on Food Additives Encyclopedia 工学国际食品法典委员会释 Joint FAO/WHO Expert Committee on Food Additives；JECFAFAO/WHO食品添加剂风险评估联合专家委员会联合国粮食及农业组织（FAO）与世界卫生组织（WHO）于1956年共同组建，由国际相关领域专家组成的独立的科学委员会。
随便看	bioactivity determination of crude drug bio-additive manufacturing bio-adhesives bioaerosol bioaffinity bioaffinity sensor bioalkylating agents bioallethrin bioarchaeology Bio Art bioassay bioassay of drug bioassay of Liraglutide/Glucagon like Peptide-1(7-37) bioassay of recombinant human chorionic gonadotrophin bioassay of recombinant human follicle-stimulating hormone bioassay of recombinant human growth hormone bioassay of recombinant human insulin bioassay of recombinant human luteinizing hormone bioassay of recombinant human parathyroid hormone bioastronautics bioastronomy bioastrophysics bioaugmentation bioaugmentation remediation bioautography

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。