“jam”的概念、定义、翻译、参考文献-科学参考

单词	jam
释义	jam Encyclopedia 工学水果制品释 jam果酱以水果、果汁或果浆和糖为主要原料，经预处理、煮制、打浆（或破碎）、配料、浓缩、包装等工序制成的酱状产品。
随便看	heterocyclic amines heterocyclic boron compound heterocyclic cationic surfactant heterocyclic compound heterocyclic compounds poisoning heterocyclic perfume heterocyclic pigment heterocyclic polymer heterocyclization heterocyst heterodesmic heterodesmic structure heterodichogamy hetero Diels Alder reaction hetero-Diels-Alder reaction heterodimensional cycle heterodiode heterodisperse heterodont heteroduplex heteroduplex analysis，HA heterodyne heterodyne detection heterodyne detector heterodyne hologram

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。