“ice cream”的概念、定义、翻译、参考文献-科学参考

单词	ice cream
释义	ice cream Encyclopedia 工学其它乳制品类释 ice cream冰激凌以饮用水、乳和（或）乳制品、蛋制品、水果制品、豆制品、食糖、食用植物油等的一种或多种为原辅材料，添加或不添加食品添加剂和（或）食品营养强化剂，经混合、灭菌、均质、冷却、老化、冻结、硬化等工艺制成的体积膨胀的冷冻饮品。
随便看	China Left-Wing Drama Writers Alliance China Left-Wing Literature China Legal Publishing House China Light Industry Press China Listed Company Database China little Theatre Festival in Beijing China Little Theatre Festival in Guangzhou China Locomotive Sports Association China Lubrocade Museum China Lunar Exploration Project China Machine Press China Machine Readable Catalogue Format China-Malaysia Qinzhou Industrial Park China-Maldives Friendship Bridge China Management Case Center Alliance China Management Case-sharing Center China Maritime Museum China Maritime Pilot's Association China Marketing Association China Marketing Association of Universities China Maternal and Child Health Association China Media Capital China Media Culture Promotion Association China Media Report China Medical Association of Minorities

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