“ice cream”的概念、定义、翻译、参考文献-科学参考

单词	ice cream
释义	ice cream Encyclopedia 工学其它乳制品类释 ice cream冰激凌以饮用水、乳和（或）乳制品、蛋制品、水果制品、豆制品、食糖、食用植物油等的一种或多种为原辅材料，添加或不添加食品添加剂和（或）食品营养强化剂，经混合、灭菌、均质、冷却、老化、冻结、硬化等工艺制成的体积膨胀的冷冻饮品。
随便看	rotating biological contactor rotating biological contactor type nitrifying bio-filter rotating blade (anti rotating) level switch rotating body rotating bomb calorimeter rotating cavitation Rotating choke rotating chopper rotating construction technology rotating coordinate system rotating crystal method rotating-cup anemometer rotating detonation engine rotating direction method rotating disk rotating disk electrode rotating disk electrode, RDE rotating disk gauge rotating electrode rotating-element current meter rotating flow rotating fluid mechanics rotating frame rotating frame Overhauser-enhancement spectroscopy (ROESY) rotating inertial navigation system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。