“ice cream”的概念、定义、翻译、参考文献-科学参考

单词	ice cream
释义	ice cream Encyclopedia 工学其它乳制品类释 ice cream冰激凌以饮用水、乳和（或）乳制品、蛋制品、水果制品、豆制品、食糖、食用植物油等的一种或多种为原辅材料，添加或不添加食品添加剂和（或）食品营养强化剂，经混合、灭菌、均质、冷却、老化、冻结、硬化等工艺制成的体积膨胀的冷冻饮品。
随便看	two-drift hypothesis two-ears theorem two electrode system two-electrode system two electron transfer two-electron transfer two element design two-element interferometer two-element intersection structural theory two-element radio interferometer two-element set two energy level system two energy-level system two-entrance dramatic stage two-equations eddy viscosity models two-expansion cycle two-factor analysis of variance two-factor certification two-factor experiment two-factor model two-factor scheme two factors theory two-factor theory of intelligence two-field rotation two-field system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。