“ice cream”的概念、定义、翻译、参考文献-科学参考

单词	ice cream
释义	ice cream Encyclopedia 工学其它乳制品类释 ice cream冰激凌以饮用水、乳和（或）乳制品、蛋制品、水果制品、豆制品、食糖、食用植物油等的一种或多种为原辅材料，添加或不添加食品添加剂和（或）食品营养强化剂，经混合、灭菌、均质、冷却、老化、冻结、硬化等工艺制成的体积膨胀的冷冻饮品。
随便看	two-stage two stage acceleration two-stage acceleration two-stage estimate two-stage estimator two-stage grinding- classification circuit two-stage growth model two-stage least squares two-stage least squares method two-stage method two-stage problem two-stage programming two stage program with recourse two-stage sampling two-stage sampling inspection two stages dewatering process Two Stage Sisters two-stage stochastic programming two stage system two state system two-state system two-step acceleration two-step extraction procedure two-step flow of communication theory two-step growth method

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。