“anhydrous milk fat”的概念、定义、翻译、参考文献-科学参考

单词	anhydrous milk fat
释义	anhydrous milk fat Encyclopedia 工学奶油制品释 anhydrous milk fat无水奶油以乳和（或）奶油或稀奶油（经发酵或不发酵）为原料，添加或不添加食品添加剂和营养强化剂，经加工制成的脂肪含量不小于99.8%的产品。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。