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anhydrous milk fat
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anhydrous milk fat
Encyclopedia
工学
奶油制品
释
anhydrous milk fat
无水奶油
以乳和(或)奶油或稀奶油(经发酵或不发酵)为原料,添加或不添加食品添加剂和营养强化剂,经加工制成的脂肪含量不小于99.8%的产品。
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