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hanging paste and starching
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hanging paste and starching
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工学
烹饪
释
hanging paste and starching
挂糊上浆
原料经刀工处理后,在其表面挂上一层黏性的糊浆,从而减少成品菜的营养损失,增加菜肴酥脆、滑嫩或松软的技术措施。
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