“hanging paste and starching”的概念、定义、翻译、参考文献-科学参考

单词	hanging paste and starching
释义	hanging paste and starching Encyclopedia 工学烹饪释 hanging paste and starching挂糊上浆原料经刀工处理后，在其表面挂上一层黏性的糊浆，从而减少成品菜的营养损失，增加菜肴酥脆、滑嫩或松软的技术措施。
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