“Good Manufacturing Practice on Health Food（China）”的概念、定义、翻译、参考文献-科学参考

单词	Good Manufacturing Practice on Health Food（China）
释义	Good Manufacturing Practice on Health Food（China） Encyclopedia 经济学〔规制法规〕释 Good Manufacturing Practice on Health Food（China）《保健食品良好生产规范》（中国）保证保健食品卫生质量，提高保健食品生产和管理水平，规范保健食品生产企业管理的保健品生产规范标准。是保健食品生产过程中的质量管理制度。
随便看	the third generation mobile communication technology the third generation sequencing the third industrial revolution the third instance as the final the third kind superlattices the third law of thermodynamics The Third Line Construction Museum of China in Panzhihua The Third Man the third mathematical crisis the third method the third national land survey The Third National Literature and Arts Congress The Third Oil Crisis the third person transfer to the second person and the first person to perform the third plenary session of the 11th CPC central committee the third rail receives power the third revolution of science and technology the Third Road the third sector the third wave of mergers and acquisitions the third way of democrazation the "third way" social policy theories The Thirteen Classics Indexing The Thirteen Emperors The Thirteen Emperors by Yan Liben

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