“amylin”的概念、定义、翻译、参考文献-科学参考

单词	amylin
释义	amylin Encyclopedia 理学糊精释 dextrin；amylin糊精一类短链的糖类。一般是由淀粉、支链淀粉或者糖原在加热、酸或者淀粉酶的作用下水解获得，是α→1,4或者α→1,6糖苷键连接的D-葡萄糖多聚物的混合物，但不包括单糖和低聚糖。 Chemistry ＞有机化学＞生物有机化学＞释义 dextrin starch gum; amylin; British gum糊精
随便看	the measurement of the type and the number of sugar The Measure of the Universe:A History of Modern Cosmology the mechanical dewatering method the mechanical structure of telescope the mechanism of action of acupuncture the mechanism of fading of archives writing the mechanism of plant tolerant to aluminum stress the mechanisms of governance the mechanisms of paper ageing The Mechanization of the World Picture The Medical Investigation of Lunar King The Medical Outcomes Study 36-Item Short-Form Health Survey The Meeting in Chuilong the meeting of Mongolia By Xi Meng The Meidum Geese The Melancholy of Shimen's Autumn Night The Memorial Hall of Qiu Shaoyun in TongLiang The Memorial Museum of 1911 Revolution The Memorial Museum of Eighth Route Army Xi'an Office The Memorial Museum of Generalissimo Sun Yat-sen's Mansion The Memorial Museum of the 129th Division of Eighth Route Army The Memorial to Zhou Enlai and Deng Yingchao the Memory of World Program theme music the mental health of children

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