“amylin”的概念、定义、翻译、参考文献-科学参考

单词	amylin
释义	amylin Encyclopedia 理学糊精释 dextrin；amylin糊精一类短链的糖类。一般是由淀粉、支链淀粉或者糖原在加热、酸或者淀粉酶的作用下水解获得，是α→1,4或者α→1,6糖苷键连接的D-葡萄糖多聚物的混合物，但不包括单糖和低聚糖。 Chemistry ＞有机化学＞生物有机化学＞释义 dextrin starch gum; amylin; British gum糊精
随便看	codopant codope codoping COD去除率 COD测量仪 COE Co-edited by Wu Sao co-editing & publishing co-education coeffaceable functor coefficient coefficient body coefficient comparison coefficient domain coefficient field coefficient fleld coefficient function coefficient functional coefficient group coefficient matrix coefficient module coefficient notation coefficient of absorption coefficient of acid effect coefficient of adhesion

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