“fruit wine”的概念、定义、翻译、参考文献-科学参考

单词	fruit wine
释义	fruit wine Encyclopedia 工学果酒释 fruit wine果酒以新鲜水果或果汁为原料，经全部或部分发酵酿制而成的酒精度7%～18%（体积分数）的发酵酒。
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