“fresh-cut vegetables”的概念、定义、翻译、参考文献-科学参考

单词	fresh-cut vegetables
释义	fresh-cut vegetables Encyclopedia 农学净菜释 fresh-cut vegetables鲜切蔬菜新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理，根据可食部分的形态进行切分后称量、包装，供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
随便看	Tibetan sheep Tibetan-Sino transliteration Tibetans Series Tibetan temple murals Tibetan toad Tibetan Traditional Medical College Tibetan Tripitaka Tibetan uplift driven climate changes Tibetan wool tibetan wool of Tibetan Tibet Autonomous Region Arts School Tibet Autonomous Region Library Tibet grassland culture Tibet Museum Tibet Museum of Natural Science Tibeto-Burman group Tibeto-Chinese Dictionary Tibeto-Chinese Lhasa Vernacular Dictionary tibet pork Tibet Qiangtang National Nature Reserve Tibet Qomolangma Peak National Nature Reserve Tibet rock lizard Tibet TV Station Tibet University Tibet water conservancy

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