“fresh-cut vegetables”的概念、定义、翻译、参考文献-科学参考

单词	fresh-cut vegetables
释义	fresh-cut vegetables Encyclopedia 农学净菜释 fresh-cut vegetables鲜切蔬菜新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理，根据可食部分的形态进行切分后称量、包装，供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
随便看	theory of ionic interactions theory of island species equilibrium theory of isostasy theory of ji li theory of judgement theory of knots theory of knowledge theory of land divided into nine areas theory of language acquisition theory of language development theory of large samples theory of lattices theory of leadership psychology theory of learning perspective transformation theory of Level standard theory of Li and Yue theory of life in the round Theory of Lifelike Painting theory of limit cycles theory of limits theory of linear programming Theory of linguistic Adaptation theory of links theory of literary and artistic communication theory of literary and artistic production

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。