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Food Science
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Food Science
《食品科学》
刊载国内外食品行业高新技术和新研发成果的期刊。
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method of orthogonal projection
method of paired comparison
method of parabolas
method of parallel translation
method of parameter introduction
method of partial fractions
method of partial waves
method of path coefficients
method of peak area measurement
method of peak height measurement
method of peak value measurement
method of penalty functions
method of persuasion education
method of phase diagrams
method of phase integral
method of pivot selection
method of planting
method of point mappings
method of point sources
method of position evaluation
method of postulation
method of potentials
method of power series
method of preventing water burst
method of principal axes
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