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food quality assurance and control system
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food quality assurance and control system
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工学
卫生标准操作规程
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food quality assurance and control system
食品质量控制体系
在食品工业生产中,为保证产品达到应有的特性要求(如色泽、香气、滋味、质地、外观、卫生、安全可靠性等),确立的由一系列制度、法规、标准组成的整体。
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Transfer Factor
transfer factor
transfer factors
transfer film
transfer floor
transfer function
transfer function for nutation
transfer function matrix
transfer function of local coordinate
transfer functions
transfer homomorphism
Transfer Hose
transfer hub
transfer hydrogenation
transfer impedance
transfer income
transfer integral
transfer learning
transfer loop
transfer magnification
transfer mapping
transfer matrix
transfer matrix method
transfer matrix renormalization group method
transfer mechanism of renal tubules
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