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food quality assurance and control system
释义
food quality assurance and control system
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工学
卫生标准操作规程
释
food quality assurance and control system
食品质量控制体系
在食品工业生产中,为保证产品达到应有的特性要求(如色泽、香气、滋味、质地、外观、卫生、安全可靠性等),确立的由一系列制度、法规、标准组成的整体。
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second moment method
second moment of area
second moment of inertia
second Morley adjunct triangle
second Morley center
second Morley cubic
second Morley triangle
second Napoleon point
Second National Congress of Chinese Nationalist Party
Second National Congress of Communist Party of China
second-nearest neighbor
second Neuberg circle
second Neuberg point
second Neuberg triangle
second normal form
second normal form, 2NF
second normal stress difference
second number-class
second of arc
second of time
second open
Second Opium War
second order
second-order advantage
second order arithmetic
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