“food quality assurance and control system”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control system
释义	food quality assurance and control system Encyclopedia 工学卫生标准操作规程释 food quality assurance and control system食品质量控制体系在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），确立的由一系列制度、法规、标准组成的整体。
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