“food quality assurance and control system”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control system
释义	food quality assurance and control system Encyclopedia 工学卫生标准操作规程释 food quality assurance and control system食品质量控制体系在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），确立的由一系列制度、法规、标准组成的整体。
随便看	optimize optimized control of groundwater level optimized cultivation models optimized effective potential optimized effective potential method optimized effective potential, OEP optimized scheduling optimizing optimizing compiler optimizing development area optimizing transformation optimum optimum allocation optimum allocation of regional resources optimum allocation of resources optimum allocation problem optimum branching optimum code optimum coding optimum cure optimum cure point optimum design optimum design for rod pumping system optimum distribution optimum filter

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