“food quality assurance and control system”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control system
释义	food quality assurance and control system Encyclopedia 工学卫生标准操作规程释 food quality assurance and control system食品质量控制体系在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），确立的由一系列制度、法规、标准组成的整体。
随便看	tobacco tobacco acidic pyrophosphatase tobacco addiction tobacco anthracnose tobacco bacterial wilt tobacco black shank tobacco box dance tobacco brown spot tobacco bushy top disease tobacco etch virus disease tobacco flavor tobacco industry Tobacco Industry Handbook tobacco leaf storage tobacco mosaic virus tobacco mosaic virus disease tobacco mosaic virus,TMV tobacco necrosis virus,TNV tobacco processing tobacco-related disorder tobacco ringspot disease tobacco root knot nematodes tobacco whitefly tobacco wild fire Tobago Island

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