“food quality assurance and control”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control
释义	food quality assurance and control Encyclopedia 工学卫生标准操作规程释 food quality assurance and control食品质量保证和控制在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），建立食品质量控制组织机构，确立判定食品质量的依据（标准），检验食品是否符合标准及对不符合标准的食品进行处理的过程。
随便看	elimination by addition and subtraction elimination by comparison elimination by substitution elimination date elimination filter elimination ideal elimination matrix elimination method elimination of an operator elimination of group elimination of image field curvature elimination of indeterminacy elimination of pathogens through purgation and diuresis elimination of quantifier elimination of quantifiers elimination of the essential differences between industry and agriculture elimination of the essential differences between town and countryside elimination of unknowns elimination order elimination polymerization elimination process elimination [reaction] elimination reaction elimination system of backward products, equipment and techniques elimination theorem

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