“food quality assurance and control”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control
释义	food quality assurance and control Encyclopedia 工学卫生标准操作规程释 food quality assurance and control食品质量保证和控制在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），建立食品质量控制组织机构，确立判定食品质量的依据（标准），检验食品是否符合标准及对不符合标准的食品进行处理的过程。
随便看	three-phase single-phase hybrid system three-phase sources three-phase state three phase three wire system three-photon process three photon scattering three-photon scattering Three-piece Cooke Lens three-planning integration Three Poetic Inscriptions on Plum and Bamboo Paintings three point bending test three-point condition three-point correlation function three-point covenant three-point lighting three-point method three-point problem three poisons three-pole theorem three policies of harnessing Yellow River Three Pools Mirroring the Moon three portions and nine pulse-takings three portions and nine readings three preceptors and three junior counselors of the heir apparent three preciousness

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