“food quality assurance and control”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control
释义	food quality assurance and control Encyclopedia 工学卫生标准操作规程释 food quality assurance and control食品质量保证和控制在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），建立食品质量控制组织机构，确立判定食品质量的依据（标准），检验食品是否符合标准及对不符合标准的食品进行处理的过程。
随便看	half-quantum vortex half-quasigroup half-range half-reduced transformation half relaxed limit half-replicate experiment half-ring half sandwich complex half-sandwich complex half scale model half-segment half-shade device half-sheet half-side formulas half silhouette half-silvered half-silvered mirror half-sinusoid half-space Half-space Cooling Model half-space cooling model halfspan start systematic random sampling half-spinor half-spin representation half step

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