“food microbiology examination”的概念、定义、翻译、参考文献-科学参考

单词	food microbiology examination
释义	food microbiology examination Encyclopedia 工学食品检验释 food microbiology examination食品微生物检验运用微生物学的理论与方法，辅以免疫学、分子生物学等技术方法，按照国际和国内标准检验方法对食品中微生物的种类、数量、性质及其变化进行分析检验的过程。
随便看	the foundation of Chinese urban culture The Foundation of Henri Cartier-Bresson The Foundation Pit The Foundations of Chinese Morality the foundation work of economic crime investigation The Founding of a Republic The Fountain of Bakhchisarai The four Apostles The Four Books of Acupuncture and Moxibustion the Four Books on Architecture the four buddhist Āgama the four clues and the four moralities the four constructions of the public security the four divisions of disciples the four elements method the four elements theory the four holy realms and six stages of rebirth for ordinary people the four kinds of people whose work is limited and hereditary The Four Medical Tantras the four modernizations of the public security the four-quadrant diagram of adjusting system the four seasons flower pattern The fourteen line set the fourth age the fourth generation mobile communication technology

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