“food emulsifier”的概念、定义、翻译、参考文献-科学参考

单词	food emulsifier
释义	food emulsifier Encyclopedia 工学食品乳化剂释 food emulsifier食品乳化剂能改善乳化体中各种构成相之间的表面张力，形成均匀分散体或乳化体的物质。工学食品乳化剂释 food emulsifier食品乳化剂通过改变界面的表面张力使食品的多相体系各组分（水、蛋白质、脂肪、糖类等）相互融合，形成稳定、均匀的形态，改善内部结构，简化和控制加工过程，提高食品质量的添加剂。
随便看	collision cross section collision cross-section collision damping collision detection collision-dominated regime collision ejection hypothesis collision electrification collision energy collision estimator collision-free bow shock collision-free hash function collision frequency collision heating collision hypothesis collision-induced alignment collision-induced coherence collision induced dissociation collision-induced dissociation collision induced dissociation (CID) collision induced instability collision induced spectrum collision induced transition collision injury collision integral collision ionization

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