“food emulsifier”的概念、定义、翻译、参考文献-科学参考

单词	food emulsifier
释义	food emulsifier Encyclopedia 工学食品乳化剂释 food emulsifier食品乳化剂能改善乳化体中各种构成相之间的表面张力，形成均匀分散体或乳化体的物质。工学食品乳化剂释 food emulsifier食品乳化剂通过改变界面的表面张力使食品的多相体系各组分（水、蛋白质、脂肪、糖类等）相互融合，形成稳定、均匀的形态，改善内部结构，简化和控制加工过程，提高食品质量的添加剂。
随便看	Rules for the Records Management of Museum Exhibition in Beijing Municipality on Museums（Trial） Rules for Traditional Operas Rules of Academic Committee in Universities Rules of City Defense rules of competitive sports rules of differentiation and integration for functions of Grassmann variables rules of engagement rules of evidence rules of growth and development Rules of Higher Education Council(Trial) rules of jus cogens rules of law rules of natural area differentiation Rules of Oleron Rules of Posthumous Names rules of procedure rules of sound rules of specie rules of statutory interpretation rules of the court Rules of the Palace Museum Council Rules of the People’s Republic of China on the Legal Survey of Fishery Vessels rules of type raising rules of water price management rules of water right transaction

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