“food emulsifier”的概念、定义、翻译、参考文献-科学参考

单词	food emulsifier
释义	food emulsifier Encyclopedia 工学食品乳化剂释 food emulsifier食品乳化剂能改善乳化体中各种构成相之间的表面张力，形成均匀分散体或乳化体的物质。工学食品乳化剂释 food emulsifier食品乳化剂通过改变界面的表面张力使食品的多相体系各组分（水、蛋白质、脂肪、糖类等）相互融合，形成稳定、均匀的形态，改善内部结构，简化和控制加工过程，提高食品质量的添加剂。
随便看	basic ideal basic idea of environment and resources law basic industry basic information of population basic input/output system basic input/output system, BIOS basic interaction task basic interval basic intonation basic invariant basicity basicity and acidity of slag basic key basic knowledge of electronic commerce basic law Basic Law for Promotion of Culture and Arts Basic Law for the al-Hijaz kingdom Basic Law for the Federal Republic of Germany basic law of dialectical logic basic legal system of commercial law basic-level category basic life support basic lighting method basic lime sintering process basic limit theorem

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