“food emulsifier”的概念、定义、翻译、参考文献-科学参考

单词	food emulsifier
释义	food emulsifier Encyclopedia 工学食品乳化剂释 food emulsifier食品乳化剂能改善乳化体中各种构成相之间的表面张力，形成均匀分散体或乳化体的物质。工学食品乳化剂释 food emulsifier食品乳化剂通过改变界面的表面张力使食品的多相体系各组分（水、蛋白质、脂肪、糖类等）相互融合，形成稳定、均匀的形态，改善内部结构，简化和控制加工过程，提高食品质量的添加剂。
随便看	control variable control variable method control variables control variates method control variation control voltage control volume control with communication constraints Control Yuan controversy about freedom of literature and art Controversy about Revolutionary Literature controversy of immediate enlightenment versus gradual enlightenment controversy of Luxun-styled essays Controversy of Two Slogans Controversy Or Problem Of National Style controversy over classical and vernacular Chinese controversy over shramana's salutation to the monarch controversy over the openness and closeness of normal education controversy over the title given to the biological father of Emperor Yingzong of Song Controversy with Independent Writers and the Third Person Writers Controversy with Nationalism Literature Controversy with the JiaYin School Controversy with the XueHeng School Controversy with YuanHu Literature Controversy with Zhanguoce Clique

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。