“food emulsifier”的概念、定义、翻译、参考文献-科学参考

单词	food emulsifier
释义	food emulsifier Encyclopedia 工学食品乳化剂释 food emulsifier食品乳化剂能改善乳化体中各种构成相之间的表面张力，形成均匀分散体或乳化体的物质。工学食品乳化剂释 food emulsifier食品乳化剂通过改变界面的表面张力使食品的多相体系各组分（水、蛋白质、脂肪、糖类等）相互融合，形成稳定、均匀的形态，改善内部结构，简化和控制加工过程，提高食品质量的添加剂。
随便看	science and technology value-added Science and the Enlightenment Science and Thought in the Fifteenth Century:Studies in the History of Medicine and Surgery,Natural and Mathematical Science,Philosophy and Politics science-based principle of biosafety assessment Science Centre Nemo SCIENCE CHINA Information Sciences Science Citation Index Science Citation Index journal science communication school Science & Culture Review science curriculum in early childhood education science data science data curation Science Fiction science fiction Science Fiction & Fantasy Writers of America Inc. science fiction film science fiction television series science high school science literature statistics Science Museum,London Science Novels science of abstracts science of air force health service Science of Archaeometry

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