“food chemistry”的概念、定义、翻译、参考文献-科学参考

单词	food chemistry
释义	food chemistry Encyclopedia 工学食品化学释 food chemistry食品化学研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
随便看	preference within situations preferential preferential adsorption preferential direction preferential disparate treatment preferential flotation preferential flow preferential oxidation preferential partition preferential pathway preferential species preferential treatment for disability Preferential Treatments for the Manchu and Mongolian preferred preferred argument structure preferred crystallographic orientation preferred frame preferred orientation preferred plane Preferred reporting items for systematic reviews and meta-analyses (PRISMA) statement preferred size preferred stock prefetch prefetching prefetching technique

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。