“food chemistry”的概念、定义、翻译、参考文献-科学参考

单词	food chemistry
释义	food chemistry Encyclopedia 工学食品化学释 food chemistry食品化学研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
随便看	main pass main peak main performance index for excitation system main performance index of digital camera main piece main pile main population main power generator main predicate mainprise main pulse main pump house of pumping station main quantum number main reflector main resonance main responsibility of safety production Main Ring main river Mainri Xueshan (Xipo) Fengjing Mingshengqu main root main root system main routine mains Main schools of project management in the world main sequence

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。