“food chemistry”的概念、定义、翻译、参考文献-科学参考

单词	food chemistry
释义	food chemistry Encyclopedia 工学食品化学释 food chemistry食品化学研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
随便看	theory of games Theory of Garden Art theory of gearing theory of general relativity theory of geodesy theory of geometric construction theory of geometric objects theory of geomorphic thresholds theory of geomorphological level surface theory of globalization of law theory of graphs theory of gravitation theory of group representation theory of groups theory of guya theory of hard and soft acids and bases theory of harmony theory of harmony management theory of heat death theory of heavy quarkonium theory of hegemony theory of hierarchies theory of historical creation theory of historical periodization theory of historical synergy

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。