“food chemistry”的概念、定义、翻译、参考文献-科学参考

单词	food chemistry
释义	food chemistry Encyclopedia 工学食品化学释 food chemistry食品化学研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
随便看	intermittent claudication intermittent discharge overvoltage intermittent error intermittent explosive disorder intermittent flow intermittent headache intermittent heat and coldness intermittent motion mechanism intermittent peritoneal dialysis，IPD intermittent process control intermittent region intermittent reinforcement intermittent structure intermittent time series design intermix intermixture intermodal dispersion intermodal freight transportation hub intermodal passengers transport intermodal passenger transport Intermodal Surface Transportation Efficiency Act 1991 Intermodal Transportation intermodal transport of goods intermodal transport operator intermodal transport volume

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。