“food chemistry”的概念、定义、翻译、参考文献-科学参考

单词	food chemistry
释义	food chemistry Encyclopedia 工学食品化学释 food chemistry食品化学研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
随便看	branching ratio branching rule branching system branching temporal logic branch instruction branchiogenous cyst and fistula branchiomyces branchlet branch line branch loop branch node branch of a curve branch of a function branch of a graph branch of a hyperbola branch of a mapping branch of a parabola branch of a tree Branch of Chemistry and Chemical Engineering of Forest Products, Chinese Society of Forestry branch of China Association of Higher Education Branch of Injury Prevention and Control, Chinese Preventive Medicine Association branch of mathematics Branch of Shanghai Science & Technology Museum branch place branch point

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