“food chemistry”的概念、定义、翻译、参考文献-科学参考

单词	food chemistry
释义	food chemistry Encyclopedia 工学食品化学释 food chemistry食品化学研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
随便看	Hartmut Esslinger Hartmut Michel Hartogs Hartogs continuation theorem Hartogs domain Hartogs function Hartogs-Laurent series Hartogs-Osgood theorem Hartogs phenomenon Hartogs theorem Hartogs theorem of continuity Hartogs theorem of holomorphy HartRAO Hartree Hartree approximation Hartree energy Hartree exchange method Hartree exchange method, HX method Hartree field Hartree Fock approximation Hartree-Fock approximation Hartree Fock electron Hartree-Fock electron Hartree Fock equation Hartree-Fock equation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。