“food-borne virus from aquatic product”的概念、定义、翻译、参考文献-科学参考

单词	food-borne virus from aquatic product
释义	food-borne virus from aquatic product Encyclopedia 农学水产品食源性病毒释 food-borne virus from aquatic product水产品食源性病毒以水产品（贝类为主）为传播载体，不会在水产品中繁殖，通过受污染水产品的摄入而引起人们食源性疾病的病原体。
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