“food-borne virus”的概念、定义、翻译、参考文献-科学参考

单词	food-borne virus
释义	food-borne virus Encyclopedia 工学食源性病毒释 food-borne virus食源性病毒以食物为载体，导致人类患病的病毒。包括以粪-口途径传播的病毒，如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒，以及以畜产品为载体传播的病毒，如禽流感病毒、朊病毒和口蹄疫病毒等。
随便看	plant resistance elicitor plant resistant gene or R gene plant resource allocation plant respiration plant response to soil pollutant stress plant response to soil pollution stress plant-rodent interactions plant roots Plants plant salinity tolerance plant salt resistance plant salt-resistance plant salt tolerance plant sculpture plant secondary metabolism plant senescence plant sex determination plant single cell culture plants in novels of Ming and Qing dynasties plants in the essays of Ming and Qing Dynasty plants mineral nutrition plants mineral nutrition theory plant sociology Plants of Yuan Drama plant stem cell

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