“food-borne virus”的概念、定义、翻译、参考文献-科学参考

单词	food-borne virus
释义	food-borne virus Encyclopedia 工学食源性病毒释 food-borne virus食源性病毒以食物为载体，导致人类患病的病毒。包括以粪-口途径传播的病毒，如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒，以及以畜产品为载体传播的病毒，如禽流感病毒、朊病毒和口蹄疫病毒等。
随便看	coordinate coordinate axis coordinate azimuth coordinate basis coordinate bond coordinate bundle coordinate cadastral coordinate change coordinate chart coordinate clock coordinate condition coordinate covalent bond coordinate-covalent bond coordinate curves coordinated anionic polymerization coordinated assembly method coordinated cationic polymerization coordinated control coordinated control based on behaviors coordinated control based on observer coordinated control based on potential function method coordinated control of regional traffic signal system coordinated control of trunk traffic signals coordinated control on arterial signalized intersections coordinated cross plane session termination

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