“food-borne virus”的概念、定义、翻译、参考文献-科学参考

单词	food-borne virus
释义	food-borne virus Encyclopedia 工学食源性病毒释 food-borne virus食源性病毒以食物为载体，导致人类患病的病毒。包括以粪-口途径传播的病毒，如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒，以及以畜产品为载体传播的病毒，如禽流感病毒、朊病毒和口蹄疫病毒等。
随便看	probability of decoding error probability of degeneration probability of discrimination probability of erroneous decoding probability of exclusion probability of extinction probability of failure-free operation probability of failure on demand probability of language constituents probability of large deviations probability of signal probability of structural failure probability of survival probability of wrong decision probability paper probability planning probability potential theory probability-probability plot probability process probability programming language probability proportional to size sampling probability ratio probability ratio test probability sampling probability screen

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