“foodborne intoxication”的概念、定义、翻译、参考文献-科学参考

单词	foodborne intoxication
释义	foodborne intoxication Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	temperature-resistant temperature rising elution fractionation temperature scale temperature scale, thermometric scale temperature seiche temperature sensation temperature-sensing element temperature-sensitive temperature sensitive mutant temperature-sensitive paint temperature sensor temperature sequence temperature-spectrum relation temperature stabilizer temperature standard measuring instrument temperature stress temperature sweep gel electrophoresis，TSGE temperature telesthesia temperature trace temperature transducer temperature transmitter temperature-viscosity effect temperature voltage temperature wave temperature zone

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