“food antioxidant”的概念、定义、翻译、参考文献-科学参考

单词	food antioxidant
释义	food antioxidant Encyclopedia 工学食品用抗氧化剂释 food antioxidant食品用抗氧化剂能防止或延缓油脂或食品成分氧化分解、变质，提高食品稳定性的物质。工学食品抗氧化剂释 food antioxidant食品抗氧化剂用于阻止或延迟食品氧化，提高食品质量的稳定性和延长贮存期的食品添加剂。
随便看	polynomial time samplable distributions polynomial time Turing reducible to polynomial trend polynomial triangle center polynomial valuation polynomial-valued polynomial vector field polynomial without affect polynomial without constant term polynorbornene polynosic polynuclear polynuclear coordination compound polynuclear metal complex polynucleate polynucleotidase polynucleotide polynucleotide phosphorylase poly (N-vinyl carbazole) poly (Nvinylimidazole) poly (N-vinyl pyrrolidone) polyoctene polyol polyolefin-alloying in reactor polyolefine fiber

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。