“food antioxidant”的概念、定义、翻译、参考文献-科学参考

单词	food antioxidant
释义	food antioxidant Encyclopedia 工学食品用抗氧化剂释 food antioxidant食品用抗氧化剂能防止或延缓油脂或食品成分氧化分解、变质，提高食品稳定性的物质。工学食品抗氧化剂释 food antioxidant食品抗氧化剂用于阻止或延迟食品氧化，提高食品质量的稳定性和延长贮存期的食品添加剂。
随便看	codex Codex alimentariu codex alimentarius ad hoc intergovernmental task force on food derived from biotechnology Codex Committee on Cereals,Pulses and Legumes Codex Committee on Cocoa Productsand Chocolate Codex Committee on Contaminants in Food Codex Committee on Fats and Oils Codex Committee on Fish and Fishery Products Codex Committee on Food Additives Codex Committee on Food Hygiene Codex Committee on Food Import and Export Inspection and Certification Systems Codex Committee on Food Labelling Codex Committee on Fresh Fruits and Vegetables Codex Committee on General Principles Codex Committee on Meat Hygiene Codex Committee on Methods of Analysis and Sampling Codex Committee on Milk and Milk Product Codex Committee on Natural Mineral Waters Codex Committee on Nutrition and Foods for Special Dietary Uses Codex Committee on Pesticide Residues Codex Committee on Processed Fruits and Vegetables Codex Committee on Residues of Veterinary Drugs in Foods Codex Committee on Spices and Culinary Herbs Codex Committee on Sugars Codex Committee on Vegetable Protein, CCVP

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