“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	barrier environment barrier film barrier-free computer technology barrier-free design barrier free reconstruction of historical and cultural relics protection buildings barrier function barrier function method barrier iceberg barrier island barrier island system barrier lake barrier layer barrierless reation barrier methods barrier penetration barrier polymer barrier problem barrier reef barriers in doctor-patient communication barriers self-efficacy barriers to exit barrier synchronization Barringer crater Barrington Moore Jr Barrington Moore school

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。