“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	explainable machine learning explain and test explain in general terms explaining text Explaining Text of Vimalakirti Sutra explaining through character form explain organizational decisions Explain the Nine Chapter Algorithm in Detail explanation explanational psychology explanation and stipulation explanation label Explanation of literature words Explanation of the Appendix to the Catalogue of Chinese Literary Documents Unearthed in Dunhuang Explanation of the Diagram of the Great Ultimate Explanation of Words in Dunhuang Narrative Literature Explanation on the“Classic of Materia Medica” Explanations and Annotations to Zuo's Commentary and Discourses of the States Explanations and Examples of Textual Criticism Explanations of Ancient Chinese Explanations of Appellations Explanations of Synonyms Explanations to the Classic of Poetry Explanation to Gongyang's Commentary on the Spring and Autumn Annals,block-printed edition by Yu Renzhong Wanjuantang,second year of Chunxi era,Song Dynasty Explanation to Gongyang's Commentary on the Spring and Autunm Annals

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