“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	right to communicate right to compensation right to criticize, make suggestion, complaint,charge and exposure right to education right to equal employment right to know right to life right to participate in government and political affairs right to pollute right topological module right topological space right topology right to scientific and technological achievement right to scientific discovery right to silence right to use and develop native language of ethnic minorities right to use energy Right to use financial resources right to use grassland right to use resources and environment right to use the marine area right to work right translation right translation of a function right translation of functions

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