“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	asbestos fibers asbestos fiber spinning asbestosis asbestos related respiratory diseases As Birds Bring Forth the Sun and Other Stories ASBU as-built drawing as-built drawing of mining as-built drawings of concentrators ASCA ascade cycle liquefaction process A-scan pulse reflection ultrasonic test instrument ascariasis ascaridole ascarisin ascarisin; scaridole; 1,4-peroxi-do-p-menthene-2 ascaris lumbricoides ASCE Ascella ascend ascendant ascendant continued fraction ascendant subgroup ascending ascending and descending，floating and sinking

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