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flavor of food
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flavor of food
Encyclopedia
医学
食性
释
flavor of food
食味
食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”,是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味,但中医认为“淡附于甘”“涩乃酸之变味”,所以仍然称为五味。
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