“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	explosive homicide cases explosive instability explosive lens apparatus explosive material explosive nucleosynthesis explosive oil production technique explosive phase explosive polymerization explosive residual stresses relieving explosive residue explosives explosives and propellants explosives charger explosive sensitivity explosive shower explosive source explosive synthesis explosive train explosive transfer assembly explosive variable explosive welding explosive working Expo 2010 Shanghai China Expo 67 in Montreal Expo 86 in Vancouver

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