“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	central beta-function central binomial coefficient central blockage central body Central & Branch Library System Central Buddhist Registry Central Buddhist Registry at the Left and Right Streets Central Bureau for Astronomical Telegrams Central Bureau of Investigation and Statistics of the Central Executive Committee central business district (CBD) plan central business district in urban China Central Capital central cell Central Censorship Commission of Books and Magazines central character central charge central charges central China Central China Book Company Central China Normal University Central China Orogens Central China Publishing & Media Investment Holding Group Co., Ltd. central circle central city central city area

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