“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	attacker attack evaluation Attack on Munich Olympics Israeli Athletes attack rate attacks on industrial control system attainability attainable attainable accuracy attainable boundary attainable boundary arc attainable boundary point attainable set attainable space attainable subgroup attainment rate of water function zone attapulgite attempt of crime attendance at judicial proceedings Attendance Rates Attendant Attendant Guard and Imperial Army Attendant Kidding His Master attending skills attention attentional blink

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