“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	chemical vapor deposition processing of ceramic matrix composites chemical vapor deposition technology chemical vapor generation technique chemical vapor growth method chemical vapor infiltration chemical vapor infiltration, CVI chemical vapor infiltration processing of ceramic matrix composites chemical vapor infiltration process of carbon/carbon composites chemical vapor transport chemical vapor transportation chemical vapor transportation (CVT) chemical vapour deposition chemical vapour deposition, CVD chemical vapour transport chemical variable chemical warfare waged by the Japanese army chemical wave chemical weathering index chemichromatography chemicophysical chemicophysics chemie douce method chemie douce method; soft chemistry method chemi-ionization chemiluminescence

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