“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	weeping willow wee quark weevil WEF weft accumulator weft-inlay stitch weft insertion warp knitting machine weft insertion weft stitch weft-kintted polar fleece weft-kintted velvet weft-knitted air inclusion fabric weft-knitted both sides fabric weft-knitted corduroy fabric weft-knitted cutting pile fabric weft-knitted denim weft-knitted fabric weft-knitted fabric stitch weft-knitted honeycomb fabric weft-knitted jacquard stitch weft-knitted lap fabric weft-knitted laying-in stitch weft-knitted mattress weft-knitted plush stitch weft-knitted quilted fabric weft-knitted space distance fabric

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