“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	political thought of Liu Zongyuan political thought of Li Zhi political thought of Lu Jia political thought of Lu Jiuyuan political thought of Lu Zhi political thought of Ma Jianzhong political thought of Mohist School political thought of Ouyang Xiu political thought of Qian Duansheng political thought of Ruan Ji political thought of Sang Hongyang political thought of Shang Yang political thought of Shao Yong political thought of Shen Buhai political thought of Shen Dao political thought of Sima Guang political thought of Tang Zhen political thought of Tan Sitong political thought of Taoist school political thought of the Legalism political thought of Wang Fu political thought of Wang Fuzhi political thought of Wang Gen political thought of Wang Shouren political thought of Wang Tao

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