“fish fillets”的概念、定义、翻译、参考文献-科学参考

单词	fish fillets
释义	fish fillets Encyclopedia 农学生鱼片释 fish fillets生鱼片鱼类肌肉组织切成片、条、块等形状，蘸上酱油和芥末等佐料后可直接生食的食物总称。广义还包括头足类的乌贼、章鱼和甲壳类的虾、蟹、贝类、海胆等海产品切片、条、块后蘸料可直接生食食物。又称鱼生；中国古称鱼脍、脍、鲙；日语中称刺身。最常用的材料是鱼，且多数是海鱼。
随便看	elimination elimination addition elimination-addition elimination by addition and subtraction elimination by comparison elimination by substitution elimination date elimination filter elimination ideal elimination matrix elimination method elimination of an operator elimination of group elimination of image field curvature elimination of indeterminacy elimination of pathogens through purgation and diuresis elimination of quantifier elimination of quantifiers elimination of the essential differences between industry and agriculture elimination of the essential differences between town and countryside elimination of unknowns elimination order elimination polymerization elimination process elimination [reaction]

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