“fish fillets”的概念、定义、翻译、参考文献-科学参考

单词	fish fillets
释义	fish fillets Encyclopedia 农学生鱼片释 fish fillets生鱼片鱼类肌肉组织切成片、条、块等形状，蘸上酱油和芥末等佐料后可直接生食的食物总称。广义还包括头足类的乌贼、章鱼和甲壳类的虾、蟹、贝类、海胆等海产品切片、条、块后蘸料可直接生食食物。又称鱼生；中国古称鱼脍、脍、鲙；日语中称刺身。最常用的材料是鱼，且多数是海鱼。
随便看	hand hand-acupuncture therapy hand agrometeorological observer Han Dakuang Handan Handan ceramic production area Handan Museum Handan Pingdiao Laozi Opera Troupe Handan Poly Grand Theatre Handan Shi handan-xingtai coalfield Han Daozhao hand apparatus exercises hand-arm vibration handball handball court handball of Summer Deaflympics handball of Summer Special Olympics hand bayonet carpet handbook Handbook of Administrative Ethics Handbook of Analytical Chemistry Handbook of Chemical Engineering Handbook of Child Psychology Handbook of Common Chinese Characters Standard Font Stroke Order (Taiwan Region of China)

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