“fishery products nutrition and quality”的概念、定义、翻译、参考文献-科学参考

单词	fishery products nutrition and quality
释义	fishery products nutrition and quality Encyclopedia 农学水产品营养品质释 fishery products nutrition and quality水产品营养品质水产生物摄取食物，经过消化、吸收、代谢和排泄，利用食物中的营养素和其他对身体有益的成分构建组织器官、调节各种生理功能，维持正常生长、发育和健康的过程，以及由一系列品质评价指标决定的水产品的综合性状指标。
随便看	Five Sheets of Red Clouds five-shu point five-shu points combination，five-shu points association five skills on irrigation five small projects five sounds and four mouth shapes Five Star Production five-step investigation interviewing method five steps to try a case Five-storied Pagoda five-striped blue-tailed skink Five Teachings And Ten Doctrines five techniques of needling five-tensor five-term exact sequence five-term relation Five Tigers Five-time Champion of Chinese Women Volleyball Team five tonal categories or five consonantal categories "Five Top Projects" Award five uniform management of electrical, electronic and electromechanical(EEE) parts Five Vehicles Five Vows Five Warriors on Langya Mountain Five wars of“Encirclement and suppression” of the Red Army

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。