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fish cake,kamaboko
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fish cake,kamaboko
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农学
鱼糕
释
fish cake,kamaboko
鱼糕
采用鱼糜、鸡蛋、淀粉等为主要原料加工蒸制而成的食品。又称楚夷花糕、板鱼(中国台湾)、蒲鉾(日本)。
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