“fermented meat products”的概念、定义、翻译、参考文献-科学参考

单词	fermented meat products
释义	fermented meat products Encyclopedia 工学食品酶学释 fermented meat products发酵肉制品在自然或人工控制条件下，利用微生物的发酵，使原料肉发生一系列变化，从而形成具有特殊风味、色泽和质地并具有较长保存期的肉制品。
随便看	Reforms of Cleisthenes Reforms of Diocletianus reforms of economic system in rural area Reforms of the Gracchi Reforms of Themes reform troupes Reform von Theresia-Josef refract refracted near-field method refracted ray refractile body refracting angle refracting telescope refraction refraction and reflection of light on boundary refraction angle refraction anomaly refraction coefficient refraction constant refraction correction refraction effect on crystal surface refraction error refraction halo refraction index ellipsoid refraction law

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