“fermented meat products”的概念、定义、翻译、参考文献-科学参考

单词	fermented meat products
释义	fermented meat products Encyclopedia 工学食品酶学释 fermented meat products发酵肉制品在自然或人工控制条件下，利用微生物的发酵，使原料肉发生一系列变化，从而形成具有特殊风味、色泽和质地并具有较长保存期的肉制品。
随便看	the bund tunnel in Shanghai the burden of proof in labor dispute arbitration The Bureau for Compilation of Law The Bureau of Fisheries and Fishery Administration,the Ministry of Agriculture The Bureau of Fishery Ship Inspection, Ministry of Agriculture The Burghers of Calais The Burial of the Count of Orgaz The Burning of the Imperial Palace The Burns Constitution of 1946 The Bustling and Hustling of Nanjing The Butantan Institute The Butcher Scholar The Butterfly Golet The Butterfly Lovers The Butterfly Lovers: Leon and Jo The Butterfly Murders The Byrd Hoffman School of Byrds theca The Cabinet of Dr. Caligari theca externa theca folliculi theca interna thecal cladium The Calculus of Consent The Caldecott Medal

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