“fermented fruit and vegetable products”的概念、定义、翻译、参考文献-科学参考

单词	fermented fruit and vegetable products
释义	fermented fruit and vegetable products Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	structure of music statement structure of polymer structure of polypeptide drug structure of pumping station structure of Quyi music structure of rock mass structure of small towns Structure of social medical insurance system with limited government participation structure of solar interior structure of sports industry structure of teachers education program structure of the Galaxy structure of the nervous system structure of the upper atmosphere structure of tilth structure of tourism industry structure of trajectories structure of vocational education structure of vortex line structure of wing-body combination structure on a manifold structure operation and maintenance management structure optimization structure prediction by random search structure prediction of membrane protein

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