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fermented fruit and vegetable products
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fermented fruit and vegetable products
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工学
食品酶学
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fermented fruit and vegetable products
发酵果蔬制品
以新鲜果蔬为原料,利用果蔬表面附着微生物的代谢活动,使果蔬发生一系列生物化学变化和物理变化,最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
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Heisenberg picture
Heisenberg picture of statistical operator
Heisenberg representation
Heisenberg space
Heisenberg uncertainties principle
Heisenberg uncertainty principle
[Heisenberg] uncertainty principle
Heisenberg uncertainty relation
Heisenberg, Werner Karl
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Heishan Xian
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Heisler chart
HEISS
Heitler cutoff method
Heitler-London-Slater-Pauling function
Heitler-London theory
Heitler unit
Heitor Villa-Lobos
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