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fermented fruit and vegetable products
释义
fermented fruit and vegetable products
Encyclopedia
工学
食品酶学
释
fermented fruit and vegetable products
发酵果蔬制品
以新鲜果蔬为原料,利用果蔬表面附着微生物的代谢活动,使果蔬发生一系列生物化学变化和物理变化,最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
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the optimal prevention
The Optimist's Daughter
The Orchid Is Just Planed
the orchid pavilion
the order of love
The Ordinary
the ordinary person
The Ordinary World
theorem
theorema egregium
theorema egregium; remarkable theorem
theorem of alternative
theorem of angular momentum
theorem of approximation
theorem of arithmetic progression
theorem of butterfly
theorem of choice
theorem of complementary slackness
theorem of completeness
theorem of cosines
theorem of decomposition
theorem of dependence
theorem of derivative
theorem of division algorithm
theorem of double ratio
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