“fermented fruit and vegetable products”的概念、定义、翻译、参考文献-科学参考

单词	fermented fruit and vegetable products
释义	fermented fruit and vegetable products Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	propagation of short wave in the ionosphere propagation of singularities propagation of ultra short wave and microwave in the ionosphere propagation path loss propagation terminal technology propagation theorem propagation time propagation vector propagation velocity propagator propagator of electromagnetic field in lambda-gauge propagator of electromagnetic field in the Coulomb gauge propagator of electromagnetic field in λ-gauge propagator of free Dirac field propagator of free scalar field propagator of ghost field propagator of non-Abelian gauge filed in λ-gauge propagule bank propagule pressure hypothesis propagulum propamocarb propane propane-1,2,3,-triol propanedioic acid propanil

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