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fermented fruit and vegetable products
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fermented fruit and vegetable products
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工学
食品酶学
释
fermented fruit and vegetable products
发酵果蔬制品
以新鲜果蔬为原料,利用果蔬表面附着微生物的代谢活动,使果蔬发生一系列生物化学变化和物理变化,最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
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underpotential deposition
underpotential deposition (UPD)
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underrelaxation
underrelaxation factor
underrelaxation method
underscore
underscreened Kondo effect
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undersea feature names
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undersea space station
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undershooting
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