“fermented fruit and vegetable products”的概念、定义、翻译、参考文献-科学参考

单词	fermented fruit and vegetable products
释义	fermented fruit and vegetable products Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	PRESS TV Press TV pressure pressure and vacuum metrology pressure angle pressure atomization pressure balance pressure bar pressure-based input pressure broadening pressure buildup testing pressure calibration pressure casting machinery pressure centre pressure coefficient at constant volume pressure-composition-temperature curve pressure control algorithm of pressure constant ensemble simulation pressure control systems pressure control valve pressure coordinate pressure-coupled response pressure deep drawing pressure-dependent reaction pressure derivative pressure detection

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