“fermented fruit and vegetable products”的概念、定义、翻译、参考文献-科学参考

单词	fermented fruit and vegetable products
释义	fermented fruit and vegetable products Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	analytically thin set analytically uniform space analytically unramified ring analytical map analytical Marxism analytical mechanics analytical mechanics of the elastic rod analytical methods for scale and corrosion products analytical methods for steam and water analytical methods of Polysaccharide drug analytical performance parameter analytical philosophy of history analytical photogrammetry analytical plotter analytical procedures analytical quality control analytical reagent analytical reagent (A.R.) analytical school of law analytical sensory evaluation analytical solution of motion equation analytical thinking of big data analytical ultracentrifugation analytical ultracentrifugation; sedimentation velocity ultracentrifugation analysis (AUC) analytic approximation

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