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fermented fruit and vegetable products
释义
fermented fruit and vegetable products
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工学
食品酶学
释
fermented fruit and vegetable products
发酵果蔬制品
以新鲜果蔬为原料,利用果蔬表面附着微生物的代谢活动,使果蔬发生一系列生物化学变化和物理变化,最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
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sequence rank
sequence regularity of polymer chains
sequence rule
sequence set
sequence similarity
sequence space
sequence stratigraphy
sequence structure
sequence structure of macromolecular chains
sequence-tagged site
sequence-tagged sites
sequence terminating to the left
sequence terminating to the right
sequence uniformly distributed modulo one
sequence valve
sequence valve control
sequence without repetitions
sequence with summable majorant
sequencing
sequencing and gene diversity analysis
sequencing and scheduling theory
sequencing batch reactor activated sludge process
sequencing batch reactor activated sludge process treatment of wastewater from livestock and poultry farms
sequencing by hybridization
sequencing of amino acid at N-terminus of protein
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