“fermented fruit and vegetable products”的概念、定义、翻译、参考文献-科学参考

单词	fermented fruit and vegetable products
释义	fermented fruit and vegetable products Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	control for ash and slag handling system control for bearing noise control for coal handling system control for distribution network control for electromagnetic noise control for flue gas denigration system control for foreign object debris(FOD) of space products control for gear noise control for human albumin control for no nequilibrium noise control for pulverized coal preparation system control for reciprocating machinery noise control for water pump room control function control gate mark Control Group control group control hazard control head control in epidemic area of biological warfare control in heat transfer process control in-process for food safety control input place control instrument control instrumentation

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