“fermented fruit and vegetable products”的概念、定义、翻译、参考文献-科学参考

单词	fermented fruit and vegetable products
释义	fermented fruit and vegetable products Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	coefficient of performance for cooling coefficient of performance for heating coefficient of permeability coefficient of proportionality coefficient of raised path throuth fields coefficient of rank correlation coefficient of reflection coefficient of refraction coefficient of refrigerating performance coefficient of regression coefficient of relationship coefficient of repeatability coefficient of residual gas coefficient of residual strength coefficient of restitution coefficient of rotation coefficient of runoff regulation coefficient of seismic effect coefficient of selective absorption coefficient of self induction coefficient of self-induction coefficient of shear viscosity coefficient of similarity coefficient of skewness coefficient of sliding friction

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