“fermented fruit and vegetable products”的概念、定义、翻译、参考文献-科学参考

单词	fermented fruit and vegetable products
释义	fermented fruit and vegetable products Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	contravariant spinor contravariant tangent bundle contravariant tensor contravariant tensor algebra contravariant tensor field contravariant valence contravariant vector contravariant vector field contributing source contributing source, CSRC contribution Contribution Margin contribution Monte Carlo method contribution of injury and disease contribution plot contribution rate contribution rate about fisheries science and technological progress contribution rate adjustment contribution rate of agricultural mechanization contribution rate of science and technology progress contribution rate of social insurance Contributions from Jiangsu Physicians Contributions of The Astronomical Observatory Skalnate Pleso control control accuracy

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