“FAO/WHO食品添加剂风险评估联合专家委员会”的概念、定义、翻译、参考文献-科学参考

单词	FAO/WHO食品添加剂风险评估联合专家委员会
释义	FAO/WHO食品添加剂风险评估联合专家委员会 Encyclopedia 工学国际食品法典委员会释 Joint FAO/WHO Expert Committee on Food Additives；JECFAFAO/WHO食品添加剂风险评估联合专家委员会联合国粮食及农业组织（FAO）与世界卫生组织（WHO）于1956年共同组建，由国际相关领域专家组成的独立的科学委员会。
随便看	low-dimensional strongly correlated system low dimensional structure low dimensional system low dimensional thermal conductive materials low-dimensional topology low-discrepancy sequence low dispersion glass low-dispersion spectrograph low-dispersion spectrometer low-dispersion spectroscopy low-dispersion spectrum low dose extrapolation methods low dose radiation stimulation effect low-drag high-efficiency combustion low earth orbit low earth orbit, LEO low earth orbit radiation environment low eccentricity Lowell crater Lowell Observatory Lowell Observatory Near-Earth Object Search Lowell's band Lowell Thomas low emission development low emission zone policy

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。