“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	hydrogen peroxide signaling hydrogen phosphide hydrogen planet hydrogen-poor star hydrogen production hydrogen production by electrochemistry hydrogen production by nuclear energy hydrogen production by photocatalytic water splitting hydrogen production by photochemistry hydrogen production by thermochemistry hydrogen production by thermolysis hydrogen production by water electrolysis hydrogen production from biomass hydrogen production from coal hydrogen production from fossil fuels hydrogen production from gas hydrogen production from hydrogen carrier hydrogen production from methanol hydrogen production from petroleum hydrogen production method hydrogen production through mathanol hydrogen production through water electrolysis hydrogen production through water-gas shift reaction hydrogen production via hydrolysis of active metals hydrogen production via hydrolysis of hydrides

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