“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	book ownership seal book poster book pre-sale book price book printing book printing in Lin'an book printing in Sichuan book printing in the Jurchen Jin Dynasty book production-sale form book publishing in Sibao book purchase book purchase and selling Book Quality Guarantee System book recommendation book rental industry in ancient China book retail book return rate book review book reviewer book review journal book review science book sales cycle book sales exhibition book sales ranking books and disks

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。