“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	carbon neutrality carbon nitrogen cycle carbon-nitrogen cycle carbon nitrogen oxygen cycle carbon-nitrogen-oxygen cycle carbon/nitrogen ratio of soil carbon nitrogen ratio theory carbon number distribution carbon-nutrient balance hypothesis carbon nutrient in plant carbon oxide pollution carbon oxide sulfide carbon oxygen ratio gamma petroleum well logger carbon paste immobilization carbon-phosphorus coupling carbon pool carbon-poor star carbon product carbon regeneration rotary kiln carbon removal by forest sinks carbon removal hole carbon residue carbon resistance thermometer carbon ribbon carbon-rich planet

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。