“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	Greenberger-HorneZeilinger (GHZ) state and GHZ theorem Greenberger HorneZeilinger state Greenberger-Horne-Zeilinger state Greenberger-HorneZeilinger state Greenberger HorneZeilinger theorem Greenberger-HorneZeilinger theorem Greenbergian Universals green biotechnology Green Box green buffer greenbug green building Green capacity green channel of fresh farm products transport green chemical engineering Green Chemistry green chemistry green chromium oxide green city green color mashrub Green community Green Community Scoring System green computer green computing green construction

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