“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	cyclic frequency cyclic function cyclic gas injection in condensate gas reservoir cyclic graph cyclic group cyclic group C1 cyclic group C10 cyclic group C11 cyclic group C12 cyclic group C2 cyclic group C3 cyclic group C4 cyclic group C5 cyclic group C6 cyclic group C7 cyclic group C8 cyclic group C9 cyclic guanosine monophosphate cyclic hexagon cyclic homology cyclic homology group cyclic hydrocarbon biomarkers cyclic index cyclic-inscriptable quadrilateral cyclic interchange

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。