“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	content-centric network,CCN content charging content claims content delivery network content delivery network, CDN content delivery network,CDN Content Design content function content hosting content inventory Contention between film and Drama contention interval contentious society/movement content label of garment content management content management system content management system, CMS content manager content matching advertising content model content of a polynomial content of a set content of chloroform extractable bitumen“A” content of chloroform extractable bitumen “C” content of contract

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