工学 食品营养强化 释 encapsulation 胶囊化 利用天然或合成的高分子成膜材料将食品中的特定成分包裹为半透性或封闭的具有核-壳结构颗粒的技术。其中包裹的过程称为胶囊化，形成的颗粒称为胶囊。 理学 包封 释 encapsulation 包封 通过涂刷、浸渍、喷涂等方法将热塑性或热固性树脂包覆在制件表面作为制件保护涂层或绝缘层的封装方法。
encapsulation 密封，封装
＞有机化学＞有机材料化学＞释义 encapsulation 包覆作用 ＞有机化学＞有机材料化学＞释义 encapsulation 包结作用
软件工程 释文 encapsulation 封装
- Theory of Liuyi
- theory of machines and mechanisms
- theory of macro safety management
- theory of mania
- theory of margin
- theory of marginal stability of dendritic growth
- theory of market demand induced technical progress
- theory of material structure
- theory of mathematical modeling
- theory of matrices
- theory of maturation potency
- theory of measurement error and data processing
- theory of mechanisms
- theory of media characteristics
- theory of meromorphic functions
- theory of mind
- theory of minimum rate of energy dissipation in geomorphology
- theory of mixtures
- theory of modular representations
- theory of modules
- theory of moral education
- theory of motives
- theory of multiple intelligences
- theory of multiplicity
- theory of multivalent functions