工学 食品营养强化 释 encapsulation 胶囊化 利用天然或合成的高分子成膜材料将食品中的特定成分包裹为半透性或封闭的具有核-壳结构颗粒的技术。其中包裹的过程称为胶囊化，形成的颗粒称为胶囊。 理学 包封 释 encapsulation 包封 通过涂刷、浸渍、喷涂等方法将热塑性或热固性树脂包覆在制件表面作为制件保护涂层或绝缘层的封装方法。
encapsulation 密封，封装
＞有机化学＞有机材料化学＞释义 encapsulation 包覆作用 ＞有机化学＞有机材料化学＞释义 encapsulation 包结作用
软件工程 释文 encapsulation 封装
- [charged] particle-induced X-ray emission (PIXE) fluorescence analysis
- charged particle in electromagnetic field
- charged-particle irradiation
- charged particle motion in a magnetic field
- charged particle reaction
- charged-particle simulation of neutron radiation
- charged particle telescope
- charged particle track
- charged PIXE fluorescence
- charged spray
- charge excess plasma
- charge exchange
- charge exchange collision
- charge exchange effect
- charge exchange ionization
- charge-exchange ionization
- charge exchange ionization (CEI)
- charge-exchange ionization (CEI)
- charge exchange reaction
- charge-flow transistor
- charge fluctuation
- charge heterogeneity analysis of monoclonal antibody
- charge imbalance
- charge independence
- charge independence of nuclear force