工学 食品营养强化 释 encapsulation 胶囊化 利用天然或合成的高分子成膜材料将食品中的特定成分包裹为半透性或封闭的具有核-壳结构颗粒的技术。其中包裹的过程称为胶囊化，形成的颗粒称为胶囊。 理学 包封 释 encapsulation 包封 通过涂刷、浸渍、喷涂等方法将热塑性或热固性树脂包覆在制件表面作为制件保护涂层或绝缘层的封装方法。
encapsulation 密封，封装
＞有机化学＞有机材料化学＞释义 encapsulation 包覆作用 ＞有机化学＞有机材料化学＞释义 encapsulation 包结作用
软件工程 释文 encapsulation 封装
- Journal of The Korean Astronomical Society
- Journal of the National Library of China
- Journal of the North China Branch of the Royal Asiatic Society
- Journal of the Philosophy of History
- Journal of Thermal Science
- Journal of the royal agricultural society of England
- Journal of the Royal Statistical Society Series B
- Journal of the Society for Constitutional Preparation
- Journal of the Society of Leather Technologists and Chemistry
- Journal of the Textile Institute
- Journal of the Young China Association
- Journal of Tianjin Conservatory of Music
- Journal of Traditional Chinese Medicine
- Journal of triticeae crops
- Journal of Urban and Regional Planning
- journal of urban economics
- Journal of Urban History
- Journal of Vinyl&Additive Technology
- Journal of Women's History
- Journal of World History
- Journal of Wuhan Conservatory of Music
- Journal of Wuhan University of Technology—Materials Science
- Journal of Xi＇an Conservatory of Music
- journal printing
- journal published by fellows with same ideals