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dry-fried until yellow
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dry-fried until yellow
Encyclopedia
医学
清炒法
释
dry-fried until yellow
炒黄
将净选或切制后的药物置于预热适度的加热容器内,用文火或中火炒至表面呈黄色,或较原色加深,或发泡鼓起,或种皮爆裂并透出固有气味的炮制方法。
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