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dough
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dough
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工学
面团
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dough
面团
以面粉、米粉或其他杂粮粉为原料,掺入水、油、蛋等辅料后,经调制使粉粒相互粘连,制成的整体的团块。
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controlled blasting
controlled burning
controlled chemicals
controlled circulation boiler start-up
controlled cooling
controlled current coulometry
controlled-current coulometry
controlled current electrogravimetric analysis
controlled-current electrogravimetric analysis
controlled current electrolysis
controlled delivery
controlled differential equation
controlled diffusion process
controlled drainage
controlled drug release
controlled ecological life support system
controlled ecological life support system, CELSS
controlled event
controlled expansion alloys
controlled experiment
controlled grazing
controlled group
controlled h-cobordism theorem
controlled hypotension
controlled invariant distribution
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